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MS ISO 6647:1998
RICE - DETERMINATION OF AMYLOSE CONTENT (ISO 6647:1987, IDT)
This Malaysian Standard specifies a method for the determination of the amylose content of uncooked, milled rice.
Original
• (none) / MS ISO 6647-1:2012 / (none)
PDF
27/05/2019
11
NSC 21 - Food, Food Products and Food Safety
67.060
15.00