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MS 295:2017
Tea - Specification and test methods
(Second revision)
This Malaysian Standard specifies the requirements and methods of test for black tea, green
tea and oolong tea from Camellia sinensis (L.) Kuntze. It is not applicable to fragrant tea, mix
tea and tea extracts.
2nd Revision
• (none) / (none) / MS 295:1999
PDF
27/06/2019
13
NSC 21 - Food, Food Products and Food Safety
67.140.10
15.00