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MS ISO 2294:2012
Meat and meat products - Determination of total phosphorus content - Reference method (ISO 2294:1974, IDT)
This Malaysian Standard specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry.
Original
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PDF
21/02/2019
11
NSC 21 - Food, Food Products and Food Safety
67.120.10
15.00