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MS 1282: PART 9:2003
FOOD ADDITIVES : PART 9 : EMULSIFIERS
This Malaysian Standard describes the identity and purity of emulsifiers which are a part of food additives. This standard would serve to prevent the usage of harmful chemicals and also provides guidelines for supplier and user of food additives, thereby, facilitating trade in the food processing industry.
Original
• (none) / (none) / (none)
PDF
31/07/2019
43
NSC 21 - Food, Food Products and Food Safety
67.220.20
60.00