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MS 1126:2003
MEAT BURGERS - SPECIFICATION (FIRST REVISION)
This Malaysian Standard prescribes the requirements and a method of sampling for meat
burgers made from comminuted meat (beef, lamb and mutton, poultry, pork).
1st Revision
• (none) / (none) / (none)
PDF
06/08/2019
14
NSC 01 - Agriculture
67.120.10
15.00