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MS 1110: PART 3:1989
STANDARD ON MICROBIOLOGICAL EXAMINATION OF MEAT AND MEAT PRODUCTS PART 3 : ENUMERATION OF MESOPHILIC AEROBIC PLATE COUNT

This Malaysian Standard specifies a reference method for the enumeration of viable mesophilic
aerobic microorganisms in meat and meat products.

Original
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PDF
01/08/2019
14
NSC 21 - Food, Food Products and Food Safety
07.100.30, 67.220.20
15.00
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