MS Preview
MS 252: PART 14:1993
ANIMAL AND VEGETABLE FATS AND OILS - PART 14 : DETERMINATION OF SMOKE POINT
This Malaysian Standard specifies a method for the determination of smoke point of animal and vegetable fats and oils.
Original
• (none) / (none) / (none)
PDF
08/07/2019
15
NSC 21 - Food, Food Products and Food Safety
67.050:67.200.10
15.00