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MS 252: PART 18:1993
ANIMAL AND VEGETABLE FATS AND OILS PART 18 : SAMPLING (FIRST REVISION)
This Malaysian Standard describes methods or sampling crude or processed animal and vegetable
fats and oils, referred lo as fats hereafter whatever the origin and whether liquid or solid. It also describes the apparatus used for this process.
NOTE 1 - Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.
1st Revision
• (none) / (none) / (none)
PDF
09/07/2019
32
NSC 21 - Food, Food Products and Food Safety
67.050, 67.200.10
45.00