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MS 468:2012
Industrial sago starch - Specification (Second revision)
This Malaysian Standard specifies requirements for quality, hygiene and sanitation, labelling and test methods for industrial sago starch derived from the processing of pith or soft core of palm tree (Metroxylon sp.) intended for non-food applications.
2nd Revision
• (none) / (none) / (none)
PDF
07/08/2019
12
NSC 21 - Food, Food Products and Food Safety
67.180.20
15.00