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MS 470:2012
Edible sago starch - Specification (Second revision)
This Malaysian Standard specifies requirements for quality, grading, hygiene and sanitation, labelling, test methods and sampling for edible sago starch derived from the processing of pith or soft core of palm tree (Metroxylon sp.) intended for food applications.
2nd Revision
• (none) / (none) / (none)
PDF
01/08/2019
14
NSC 21 - Food, Food Products and Food Safety
67.180.20
15.00