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MS 1307 : 1993
GUIDE TO THE PREPACKING OF VEGETABLES
This Malaysian Standard gives general guidance on the conditions and the methods of prepacking and packing for transport of the main types of vegetables sold fresh.
Original
• (none) / (none) / (none)
PDF
01/08/2019
13
NSC 21 - Food, Food Products and Food Safety
67.080.20, 67.020
15.00