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MS 252: PART 17:1993
ANIMAL AND VEGETABLE FATS AND OILS : PART 17: PREPARATION OF TEST SAMPLE
This Malaysian Standard specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.
The method is not applicable to emulsified fats such as butter, margarine, mayonnaise, etc.
Original
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PDF
08/07/2019
11
NSC 21 - Food, Food Products and Food Safety
67.050:67.200.10
15.00