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MS 532:2011
RED CHILLI SAUCE- SPECIFICATION (THIRD REVISION)

This Malaysian Standard Specification prescribes the requirements and method of test for red
chilli sauce.

3rd Revision
• (none)  / (none)  / (none)
PDF
27/06/2019
10
NSC 21 - Food, Food Products and Food Safety
67.080.20 
15.00