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MS ISO 13496:2012
Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography (ISO 13496:2000, IDT)
This Malaysian Standard specifies a thin-layer chromatographic method for the detection of synthetic, watersoluble colouring agents in meat and meat products.
Original
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07/06/2019
19
NSC 21 - Food, Food Products and Food Safety
67.120.10
30.00