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MS 851:2014
Phosphoric acid, food grade - Specification (First revision)
This Malaysian Standard specifies the requirements and test methods to determine the purity of phosphoric acid (INS No. 338, C.A.S No. 7664-38-20) also known as orthophosphoric acid for use as acidity regulator, sequestrant (degumming process-oil), synergist for antioxidants.
1st Revision
• (none) / (none) / (none)
PDF
31/07/2019
42
NSC 21 - Food, Food Products and Food Safety
67.220.20
60.00