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MS 817: PART 5:1998
METHODS OF TEST FOR PALM OIL AND PALM OIL PRODUCTS - PART 5: DETERMINATION OF ANISIDINEVALUE (SECOND REVISION)(SO 6885:1989)
This Malaysian Standard specifies a method for the determination of the anisidine value, which is a measure of the amount of aldehydes (principally 2-alkenals), in animal and vegetable fats and oils.
Withdrawal without replacement
N/A
PDF
19/01/2024
12
NSC 24 - Oil Palm & Its Products
67.200.10
15.00