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MS 1435:1998
METHOD OF SAMPLING AND TESTS FOR BISCUITS
This Malaysian Standard prescribes the method of sampling and test for biscuits. It contains,
i) Sampling,
ii) Determination of moisture,
iii) Determination of protein,
iv) Determination of fatty acids,
v) Determination of peroxide value.
Original
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PDF
30/03/2019
14
NSC 21 - Food, Food Products and Food Safety
67.180.20
15.00