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MS 252: PART 4:1992
ANIMAL AND VEGETABLE FATS AND OILS : PART 4 : DETERMINATION OF IODINE VALUE (FIRST REVISION)
This Malaysian Standard specifies a method for the determination of the iodine value of animal and vegetable fats and oils.
1st Revision
• (none) / (none) / (none)
PDF
09/07/2019
10
NSC 21 - Food, Food Products and Food Safety
67.050, 67.200.10
15.00