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MS 1499 PART 2: SECTION 2:2005 (CONFIRMED:2011)
SENSORY EVALUATION - PART 2: TEST PREPARATION - SECTION 2: TASTING CONTAINERS FOR FOOD AND DRINKS
This Malaysian Standard specifies the requirements of tasting containers used for sensory evaluation of food and drinks. The containers may be used for all types of sensory evaluation.
1st Confirmation
• (none) / (none) / (none)
PDF
31/03/2019
13
NSC 01 - Agriculture
67.240
15.00