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MS 513 : 1993
SPECIFICATION FOR CARAMEL IN THE MANUFACTURE OF SOYA SAUCE (FIRST REVISION)
This Malaysian Standard specification prescribes the requirements and methods of test for caramel in the manufacture of soya sauce. This specification is not applicable to caramel used in the manufacture of other food and beverage products.
1st Revision
• (none) / MS 513:2009 / (none)
PDF
11/07/2019
21
NSC 21 - Food, Food Products and Food Safety
67.220.20
30.00