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MS 1499: PART 2: SECTION 1:2001 (CONFIRMED:2011)
SENSORY EVALUATION : PART 2 : TEST PREPARATION : SECTION 1 : GENERAL GUIDANCE FOR THE DESIGN OF TEST ROOMS
This Malaysian Standard gives general guidance for the design of test rooms intended for the sensory evaluation of food and non-food products. It describes the requirements to set up a test room comprising a testing area, a preparation area and an office specifying those that are essential or those that are merely desirable.
1st Confirmation
• (none) / MS 1499-2-1:2018 / (none)
PDF
31/03/2019
16
NSC 01 - Agriculture
67.080.10
30.00