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MS 1499-2-2:2018
Sensory evaluation - Part 2: Test preparation - Section 2: Apparatus - Tasting containers for food and drinks (First revision)
This Malaysian Standard specifies requirements for tasting containers used during sensory evaluation of food and drinks. The containers may be used for all types of sensory evaluation.
1st Revision
• (none) / (none) / MS 1499: PART 2: SECTION 2:2005
PDF
31/03/2019
14
NSC 21 - Food, Food Products and Food Safety
67.240
15.00