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MS 890:2017
Curry powder and mixed spices - Specification and test methods (Second revision)
This Malaysian Standard specifies the requirements for processed curry powder and mixed spices which are used as flavouring ingredients in the preparation of foods.
2nd Revision
• (none) / (none) / (none)
PDF
01/08/2019
13
NSC 21 - Food, Food Products and Food Safety
67.220.20
15.00