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MS No. :

MS 1110: PART 4:1989

MS Title :

STANDARD ON MICROBIOLOGICAL EXAMINATION OF MEAT AND MEAT PRODUCTS PART 4 : DETECTION AND ENUMERATION OF Staphylococcus Aureus

Description :

This Malaysian Standard specifies a reference method for the detection and enumeration of
Staphylococcus aureus in meat and meat products.

Status :

Original

Withdrawn Replaces :

• (none) / (none) / (none)

Format :

PDF

Effective Date :

01/08/2019

Total Pages :

Sector :

NSC 21 - Food, Food Products and Food Safety

ICS :

707.100.306767.0567.220.20

Price (RM) :

30.00