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MS 597:1979
SPECIFICATION FOR BEER
This standard prescribes the requirements and
methods of sampling and tests for beer and stout, which
are referred to hereunder as ‘BEER’. Beer includes ale,
stout, porter and all other fermented liquor made from
malt.
Original
• (none) / MS 597:2007 / (none)
PDF
10/07/2019
44
NSC 21 - Food, Food Products and Food Safety
67.160.10
60.00