MS Preview
MS ISO 3496:2012
Meat and meat products - Determination of hydroxyproline content (ISO 3496:1994, IDT)
This Malaysian Standard specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry.
Original
• (none) / (none) / (none)
PDF
22/04/2019
13
NSC 21 - Food, Food Products and Food Safety
67.120.10
15.00