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MS 1125:2003
MEAT FRANKFURTERS – SPECIFICATION (FIRST REVISION)
This Malaysian Standard prescribes the requirements and a method of sampling for meat
frankfurters made from comminuted meat (beef, lamb and mutton, poultry, pork) with or
without meat by-products in the form of a sausage.
1st Revision
• (NONE) / (NONE) / (NONE)
PDF
06/08/2019
14
NSC 21 - Food, Food Products and Food Safety
67.120.10
15.00