MS Preview
MS ISO 1442:2012
Meat and meat products - Determination of moisture content - Reference method (ISO 1442:1997, IDT)
This Malaysian Standard specifies a reference method for the determination of the moisture content of meat and meat products.
Original
• (none) / (none) / (none)
PDF
30/03/2019
12
NSC 21 - Food, Food Products and Food Safety
67.120.10
15.00