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MS 2422:2011
ANIMAL AND VEGETABLE FATS AND OIL - DETERMINATION OF ANISIDINE VALUE (FIRST REVISION) (ISO 6885:2006, MOD)
This Malaysian Standard specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally a,B-unsaturated aldehydes).
1st Revision
• (none) / (none) / (none)
PDF
24/04/2019
14
NSC 21 - Food, Food Products and Food Safety
67.200.10
15.00