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MS 411:1986
SPECIFICATION FOR ULTRA HIGH TEMPERATURE MILK AND ULTRA HIGH TEMPERATURE HOMOGENIZED MILK (FIRST REVISION)
This Malaysian Standard prescribes the requirements for milk or homogenized milk which has been treated by the ultra high temperature method, either by the direct culinary stem injection into the milk or by indirect heating.
1st Revision
• (none) / (none) / (none)
PDF
11/07/2019
12
NSC 21 - Food, Food Products and Food Safety
67.100.10
15.00