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MS 1026:1986
METHOD FOR ANALYSIS FOR DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF INSOLUBILITY INDEX
This Malaysian Standard describes a method of determining the insolubility index, as a means of
assessing the solubility, of dried whole milk, dried partly skimmed milk and dried skimmed milk
(defined in MS 599* and MS 760**), whether non-instant or instant.
The method is also applicable to dried whey, dried buttermilk and dried milk-based infant food
as well as to any of the dried products listed, in which milk fat has been replaced by another fat
or which has been roller-dried instead of spray-dried.
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27/06/2019
18
NSC 01 - Agriculture
67.050
30.00