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MS 1499-4:2019
Sensory evaluation - Part 4: Selection, training and monitoring of selected panellist and expert sensory panellist
(First revision)
This Malaysian standard specifies criteria for the selection and procedure for the training and monitoring of selected panellists and expert sensory used in sensory evaluation of foods.
1st Revision
N/A
PDF
03/01/2019
40
NSC 21 - Food, Food Products and Food Safety
67.240
60.00