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MS 1587 : 2003
MICROBIOLOGICAL EXAMINATION OF BEVERAGE AND BEVERAGE PRODUCTS - THE ENUMERATION OF MICRO-ORGANISMS (COLONY COUNT TECHNIQUE AT 30 °C)
This Malaysian Standard provides guidelines for the enumeration of micro-organisms present in beverage and beverage products, by counting the colonies growing in a solid medium afteraerobic incubation at 30°C.
NOTE. A temperature of 30 °C is that most frequently used for the enumeration of total flora. However, if for particular reasons another temperature is used, it should be indicated in the test report
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02/04/2019
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NSC 01 - Agriculture
07.100.30 67.160.01
15.00