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MS 81: PART 13:2001 (CONFIRMED:2024)
METHOD OF SAMPLING AND TEST FOR SPICES AND CONDIMENTS :PART 13 : DETERMINATION OF TOTAL STARCH
This Malaysian Standard specifies a method for the determination of total starch for ground spices and condiments.
1st Confirmation
N/A
PDF
09/07/2019
12
NSC 01 - Agriculture
67.220.10
15.00