ANIMAL AND VEGETABLE FATS AND OILS : PART 5 : DETERMINATION OF PEROXIDE VALUE (FIRST REVISION)
MS 252: PART 5:1992Status : 1st Revision
Format : PDF
This Malaysian Standard specifies a method for the determination of the peroxide value of animal and vegetable oils and fats,
ANIMAL AND VEGETABLE FATS AND OILS : PART 6 : DETERMINATION OF MASS PER UNIT VOLUME ("LITRE WEIGHT") IN AIR
MS 252: PART 6:1992Status : Original
Format : PDF
This Malaysian Standard specifies a method for the determination of mass per unit volume ("litre weight") in air of animal and vegetable fats and oils in order to convert volume to mass or mass to vol ....Read more
ANIMAL AND VEGETABLE FATS AND OILS : PART 7 : DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT (FIRST REVISION)
MS 252: PART 7:1992Status : 1st Revision
Format : PDF
This Malaysian Standard specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats or oils.
ANIMAL AND VEGETABLE FATS AND OILS : PART 8 : DETERMINATION OF ASH
MS 252: PART 8:1992Status : Original
Format : PDF
This Malaysian Standard specifies a method for the determination of ash, applicable to all animal and vegetable fats and oils, including acid oils.
ANIMAL AND VEGETABLE FATS AND OILS : PART 9/1: DETERMINATION OF UNSAPONIFIABLE MATTER: METHOD USING DIETHYL ETHER EXTRACTION (REFERENCE METHOD) (FIRST REVISION)
MS 252: PART 9/1:1992Status : 1st Revision
Format : PDF
This Malaysian Standard specifies the reference method using diethyl ether extraction for the determination of the Unsaponifiable matter content of animal and vegetable fats and oils.
ANIMAL AND VEGETABLE FATS AND OILS : PART 9/2 : DETERMINATION OF UNSAPONIFIABLE MATTER : RAPID METHOD USING HEXANE EXTRACTION (FIRST REVISION)
MS 252: PART 9/2:1992Status : 1st Revision
Format : PDF
This Malaysian Standard specifies a rapid method using three hexane extractions for the determination of the unsaponifiable matter content of animal and vegetable fats and oils.
The metho
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ANIMAL AND VEGETABLEFATS AND OILS - PART 11 : DETERMINATION OF ANISIDINE VALUE
MS 252: PART 11:1992Status : Original
Format : PDF
This Malaysian Standard specifies a method for the determination of the anisidine value, which is a measure of the amount of aldehydes (principally 2-alkenals), in animal and vegetable fats and oils.
ANIMAL AND VEGETABLE FATS AND OILS : PART 17: PREPARATION OF TEST SAMPLE
MS 252: PART 17:1993Status : Original
Format : PDF
This Malaysian Standard specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.
The method is
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ANIMAL AND VEGETABLE FATS AND OILS - PART 14 : DETERMINATION OF SMOKE POINT
MS 252: PART 14:1993Status : Original
Format : PDF
This Malaysian Standard specifies a method for the determination of smoke point of animal and vegetable fats and oils.
ANIMAL AND VEGETABLE FATS AND OILS - PART 13 : DETERMINATION OF CLOUD POINT
MS 252: PART 13:1994Status : Original
Format : PDF
This Malaysian Standard specifies a method for the determination of the cloud point of animal and vegetable fats.