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SPECIFICATION FOR READY-TO-DRINK BEVERAGES (CARBONATED AND NON CARBONATED) (FIRST REVISION)
MS 601:1994
Status : 1st Revision
Format : PDF

1.1 This Malaysian Standard prescribes the specifications and methods of test for readyto-
drink beverages including fruit drinks and flavoured drinks, carbonated and noncarbonated.
1.2 Th ....Read more is standard excludes mineral water, soya bean milk and drinks, milk and milk shake,
vegetable juice, fruit juice, tea, coffee chicory, cocoa and their related products.
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SPECIFICATION FOR CORDIALS, SQUASHES AND SYRUPS (FIRST REVISION)
MS 600:1998
Status : 1st Revision
Format : PDF

This Malaysian Standard prescribes the. specifications and method of tests for
cordials, squashes and syrups.

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SPECIFICATION FOR FULL CREAM MILK POWDER (FIRST REVISION)
MS 599:1993
Status : 1st Revision
Format : PDF

This Malaysian Standard prescribes the requirements for full cream milk powder.

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SPECIFICATION FOR ICE-CREAM (FIRST REVISION)
MS 598:1993
Status : 1st Revision
Format : PDF

This Malaysian Standard prescribes the requirements for ice cream.

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BEER – SPECIFICATION (FIRST REVISION)
MS 597:2007
Status : 1st Revision
Format : PDF

This Malaysian Standard prescribes the requirements and methods of sampling and tests for
beer. Beer includes ale, lager, stout, porter and all other fermented liquor made from malt.

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SPECIFICATION FOR BEER
MS 597:1979
Status : Original
Format : PDF

This standard prescribes the requirements and
methods of sampling and tests for beer and stout, which
are referred to hereunder as ‘BEER’. Beer includes ale,
stout, porter and al ....Read more l other fermented liquor made from
malt.
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JAMS, FRUIT JELLIES AND MARMALADES - SPECIFICATION (FIRST REVISION)
MS 596:2011
Status : 1st Revision
Format : PDF

This standard covers general provisions that are applicable to a class of fruit spreads
commonly known as jams, jellies and marmalades for direct consumption, including for
catering purpos ....Read more es or for repacking if required. This standard does not apply to:
(a) products that are intended for further processing such as those used in the manufacture
of fine bakery wares, pastries or biscuits;
(b) products which are clearly intended or labelled for special dietary uses;
(c) reduced sugar products or those with a very low sugar content; and
(d) products where the foodstuffs with sweetening properties have been replaced wholly or
partially by food additive sweeteners.
This standard includes products prepared not only from single fruits but also prepared from
two or more fruits.
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SPECIFICATION FOR SAFETY-GLASS PANE FOR MOTOR VEHICLES: PART 2: METHODS OF TEST (SECOND REVISION)
MS 595: PART 2:2003
Status : 2nd Revision
Format : PDF

This Malaysian Standard specifies details of methods of test used for evaluating requirements
for safety-glass panes for motor vehicles.
It has to be used in conjunction with Part 1 of thi ....Read more s standard. Close

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Specification for safety glass for motor vehicles: Part 1: General requirements AMENDMENT 1
MS 595: PART 1:2002, AMD. 1:2017
Status : Amendment 1
Format : PDF

This Malaysian Standard specifies requirements for safety glass for installation either as windscreens, other panes or as partitions in motor vehicles and their trailers.

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SPECIFICATION FOR SAFETY GLASS FOR MOTOR VEHICLES : PART 1 : GENERAL REQUIREMENTS (SECOND REVISION)
MS 595 : PART 1:2002
Status : 2nd Revision
Format : PDF

This Malaysian Standard specifies requirements for safety glass for installation either as
windscreens, other panes or as partitions in motor vehicles and their trailers.
Types of glass co ....Read more vered in this part include laminated glass, toughened glass, organic glass
and glass-plastics.
This scope excludes the following glasses: lighting/light-signalling devices, instrument panels,
bullet-proof panes, aggression-resistant glass, panes and non-glass materials.
This scope does not cover the installation of safety glazing materials on power-driven vehicles
and their trailers or double windows.
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