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Meat frankfurters - Specification (Second revision)
MS 1125:2018
Status : 2nd Revision
Format : PDF

This Malaysian Standard prescribes the requirements and method of sampling for meat
frankfurters made from comminuted meat, with or without meat by-products in the form of a
sausage.
....Read more NOTE. After this, wherever the word 'frankfurters' appears in this standard, it is referred to as
'frankfurters/ cocktail frankfurters' unless otherwise specified.
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Fresh sweet pepper - Specification (Second revision)
MS 1124:2012
Status : 2nd Revision
Format : PDF

This Malaysian Standard specifies the requirements for locally produced and imported fresh
sweet pepper (Capsicum annuum var. grossum.) of green, red, yellow and orange colour.
Sweet peppe ....Read more r is also known locally as bell pepper, capsicum, cili bulat, cili epal and cili sayur. Close

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Cili manis segar - Spesifikasi (Semakan kedua)
MS 1124:2012 (BM)
Status : 2nd Revision
Format : PDF

Malaysian Standard ini menetapkan keperluan bagi cili manis segar (Capsicum annuum var.
grossum.) keluaran tempatan dan diimport yang berwarna hijau, merah, kuning dan jingga.
Cili manis j ....Read more uga dikenali sebagai capsicum, cili bulat, cili epal, dan cili sayur. Close

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SPECIFICATION FOR CANNED FISH IN BRINE
MS 1122:1988
Status : Original
Format : PDF

This Malaysian Standard Specification prescribes the requirements and methods of
sampling and test for fish canned in brine.

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SPECIFICATION FOR CANNED FISH IN OIL
MS 1121:1988
Status : Original
Format : PDF

This Malaysian Standard Specification prescribes the requirements and methods of
sampling and test for fish canned in oil.

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Sauce - sampling and test methods (First revision)
MS 1120:2004 (CONFIRMED:2012)
Status : 1st Revision
Format : PDF

This Malaysian Standard prescribes the method of sampling and test methods to determine the following:
a)total solids;
b)acidity (as acetic acid);
c)pH;
d)salt (as sodium chlor ....Read more ide);
e)total nitrogen;
f)amino nitrogen;
g)relative density;
h)arsenic (As);
i)lead (Pb);
j)tin (Sn);
k)benzoic acid;
l)sulphur dioxide;
m)Howard mould count;
n)halophilic yeast count; and
o) residual ethanol content.
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MALAYSIAN COCOA BUTTER - SPECIFICATION (FIRST REVISION)
MS 1118:2008
Status : 1st Revision
Format : PDF

This Malaysian Standard is the improvement of the specification in terms of quality of cocoa butter.

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SPECIFICATION FOR SODIUM CHLORIDE FOR INDUSTRIAL USE (FIRST REVISION)
MS 1116 : 2001
Status : 1st Revision
Format : PDF

This Malaysian Standard specifies the requirements and methods of test for salt for industrial use, excluding food and medical applications.

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SPECIFICATION FOR TABLE SALT
MS 1115:1988
Status : Original
Format : PDF

This Malaysian Standard Specification prescribes the requirements and method of tests for table salt.

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METHODS OF TEST FOR BAUXITE - PART 7: DETERMINATION OF PHOSPHORUS CONTENT - MOLYBDENUM BLUE SPECTROPHOTOMETRIC METHOD
MS 1114: PART 7:1991
Status : Original
Format : PDF

This Malaysian Standard specifies a molybdenum blue spectrophotometric method for the determination of phosphorus in bauxite. The method is applicable to ores having phosphorus contents, expressed as ....Read more diphosphorus pentoxide between 0.01 and 5% (m/m). Close

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