ADHESIVES - PEEL TEST FOR A FLEXIBLE TO-RIGID BONDED TEST SPECIMEN ASSEMBLY - PART 2: 180° PEEL (ISO 8510-2:2006, IDT)
MS ISO 8510-2:2008Status : Original
Format : PDF
This Malaysian Standard specifies a 180° peel test for the determination, under specified conditions, of the peel resistance of a bonded assembly of two adherends where one adherend is flexible and t ....Read more
SEQUENTIAL SAMPLING PLANS FOR INSPECTION BY VARIABLES FOR PERCENT NONCONFORMING (KNOWN STANDARD DEVIATION)(FIRST REVISION)(ISO 8423:2008, IDT)(PUBLISHED BY STANDARDS MALAYSIA IN 2010)
MS ISO 8423:2008Status : Withdrawal without replacement
Format : PDF
This Malaysian Standard specifies sequential sampling plans and procedures for inspection by variables of discrete items.
The plans are indexed in terms of producer’s risk point and the con
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NOT FOR SALE
"Please contact us if you are interested to purchase for reference."SEQUENTIAL SAMPLING PLANS FOR INSPECTION BY ATTRIBUTES (FIRST REVISION)(ISO 8422:2006, IDT)(PUBLISHED BY STANDARDS MALAYSIA IN 2010)
MS ISO 8422:2006Status : Withdrawal without replacement
Format : PDF
This Malaysian Standard specifies sequential sampling plans and procedures for inspection by attributes of discrete items. The plans are indexed in terms of the producer's risk point and the consumer' ....Read more
NOT FOR SALE
"Please contact us if you are interested to purchase for reference."ANIMAL AND VEGETABLES FATS AND OILS - DETERMINATION OF CONTENT OF POLAR COMPOUNDS (FIRST REVISION) (ISO 8420:2002, IDT)
MS ISO 8420:2011Status : 1st Revision
Format : PDF
This Malaysian Standard describes a method for the determination of the content of polar compounds in animal and vegetable fats and oils.
Polar compounds are formed during the heating of fats
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CERAMIC COOKWARE IN CONTACT WITH FOOD – RELEASE OF LEAD AND CADMIUM – PART 1: METHOD OF TEST (ISO 8391-1:1986, IDT)
MS ISO 8391-1:2005Status : Original
Format : PDF
This Malaysian Standard specifies a method of test for the release of lead and cadmium by ceramic cookware intended for use in contact with food.
CERAMIC COOKWARE IN CONTACT WITH FOOD – RELEASE OF LEAD AND CADMIUM – PART 2: PERMISSIBLE LIMITS (ISO 8391-2:1986, IDT)
MS ISO 8391-2:2005Status : Original
Format : PDF
This Malaysian Standard specifies the permissible limits for the release of lead and cadmium by ceramic cookware intended for use in contact with food.
Belt drives - Dynamic test to determine pitch zone location - Part 2: V-ribbed belts (ISO 8370-2:1993, IDT)
MS ISO 8370-2:2009 (CONFIRMED:2020)Status : 1st Confirmation
Format : PDF
This Malaysian Standard specifies a dynamic method of determining the location of the pitch zone of a V- ribbed-belt, which is expressed as an effective line differential.
Belt drives - Dynamic test to determine pitch zone location - Part 1: V-belts (ISO 8370-1:1993, IDT)
MS ISO 8370-1:2009 (CONFIRMED:2020)Status : Original
Format : PDF
This Malaysian Standard specifies a dynamic method of determining the location of the pitch zone of a single V-belt in a single pulley groove or of a joined V-belt in a multiple pulley which is expres ....Read more
Oxygen concentrators for medical use - Safety requirements (ISO 8359:1996, IDT)
MS ISO 8359:2008 (CONFIRMED:2013)Status : 1st Confirmation
Format : PDF
This Malaysian Standard specifies safety requirements for continuous-flow oxygen concentrators. The scope of this Malaysian Standard is not restricted to membrane oxygen concentrators and pressure swi ....Read more
RUBBER AND PLASTICS HOSES AND HOSE ASSEMBLIES - GUIDELINES FOR SELECTION, STORAGE, USE AND MAINTENANCE (FIRST REVISION) (ISO 8331:2007, IDT)
MS ISO 8331:2007Status : 1st Revision
Format : PDF
This Malaysian Standard sets out recommendations designed to maintain rubber and plastics hoses and hose assemblies, prior to use, in a condition as close as possible to the condition they were in whe ....Read more