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Steel products - Vocabulary (First revision) (ISO 6929:2013, IDT)
MS ISO 6929:2018 (CONFIRMED:2025)
Status : 1st Confirmation
Format : PDF

This malaysian standard defines and classifies steel products according to: 
a) their stage of manufacture;
b) their shape and dimension ....Read more s; and
c) their appearance.

Although the products are generally classified independently of their end uses or manufacturing processes, it has sometimes been necessary to make reference to these criteria. Close

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STEEL PRODUCTS - DEFINITIONS AND CLASSIFICATION (ISO 6929:1987, IDT)
MS ISO 6929:2007
Status : Withdrawn
Format : PDF

This malaysian standard defines and classifies steel products according to 
a) their stage of manufacture;

b) their shape and di ....Read more mensions; and

c) their appearance.

Although the products are generally classified independently of their end uses or manufacturing processes, it has sometimes been necessary to make reference to these criteria. Close

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RUBBER , VULCANIZED OR THERMOPLASTIC - DETERMINATION OF AGEING CHARACTERISTICS BY MEASUREMENT OF STRESS RELAXATION IN TENSION (FIRST REVISION) (ISO 6914:2008, IDT)
MS ISO 6914:2010
Status : 1st Revision
Format : PDF

This malaysian Standard describes three methods for the measurement of the change of stress in test piece at given elongation for the purpose of determi ....Read more ning the ageing characteristics of a rubber. 
- Method A is intended for measurement under continous strain conditions.
- Method B is the preferred method for measurement under intermittent conditions.

In the case of both methodsA and B, a stress relaxometer is used to record the stress at the temperature of ageing.

Method C is an alternative to method B for measurement under intermittent strain conditions in which the test piece is removed from the ageing environment for measurement of the stress at standard laboratory temperature.

The necessary calibration schedule for this type of measurement is given in AnnexA.Measurements at a single elevated ageing temperature can be used for quality control purposes as a measureof heat-ageing resistance. Measurements at a number of temperatures can be used for research anddevelopment purpo Close

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Metallic materials - Tensile testing - Part 1: Method of test at room temperature (First revision) (ISO 6892-1:2016, IDT)
MS ISO 6892-1:2017
Status : 1st Revision
Format : PDF

This malaysian Standard specifies the method for tensile testing of metallic materials and defines the mechanical properties which can be determined at ....Read more room temperature. Close

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Metallic materials - Tensile testing - Part 2: Method of test at elevated temperature (First revision) (ISO 6892-2:2011, IDT)
MS ISO 6892-2:2015
Status : 1st Revision
Format : PDF

This malaysian Standard specifies a method of tensile testing of metallic materials at temperatures higher than room temperature.

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METALLIC MATERIAL - TENSILE TESTING AT AMBIENT TEMPERATURE
MS ISO 6892 : 2002
Status : Withdrawn
Format : PDF

This malaysian Standard specifies the method for tensile testing of metallic materials and defines the mechanical properties which can be determined at ....Read more ambient temperature. Close

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Meat and meat products - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003, IDT)
MS ISO 6887-2:2012
Status : Original
Format : PDF

This malaysian Standard specifies describes methods of preparation that are applicable to several microorganisms simultaneously. It excludes the prepara ....Read more tions that only apply to the detection and/or enumeration of a single microorganism where the method of preparation is described in the relevant malaysian Standard concerning that microorganism. 
This malaysian Standard is applicable to the following fresh, raw and processed meats and poultry and their products:
- refrigerated or frozen;
- cured or fermented;
- minced or comminuted;
- delicatessen meats;
- pre-cooked meals or poultry based meals;
- dried and smoked meats at various degrees of dehydration; and
- concentrated meat extracts. Close

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ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF CONVENTIONAL MASS PER VOLUME (LITRE WEIGHT IN AIR) (ISO 6883:2007, IDT)
MS ISO 6883:2009
Status : Original
Format : PDF

This malaysian Standard specifies a method for the determination of the conventional mass per volume ("litre weight in air") of animal and vegetable fat ....Read more s and oils (hereinafter referred to as fats) in order to convert volume to mass or mass to volume 
The procedure is applicable only to fats in a liquid state.

The temperature of determination applied for any fat should be such that the fat does not deposit crystals at that temperature. Close

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ANIMAL FEEDING STUFFS - QUALITATIVE DETERMINATION OF ZEARALENONE (ISO 6870:2002, IDT)
MS ISO 6870:2005
Status : Original
Format : PDF

This malaysian Standard specifies a qualitative method for the determination of zearalenone in animal feeding stuffs and, in particular, in maize.

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ANIMAL FEEDING STUFFS - DETERMINATION OF THE CONTENTS OF CALCIUM, COPPER, IRON, MAGNESIUM, MANGANESE, POTASSIUM, SODIUM AND ZINC - METHOD USING ATOMIC ABSORPTION SPECTROMETRY (ISO 6869:2000, IDT)
MS ISO 6869:2005
Status : Original
Format : PDF

This malaysian Standard specifies an atomic absorption spectrometric method for the determination of the contents of calcium (Ca), copper (Cu), iron (Fe ....Read more ), magnesium (Mg), manganese (Mn), potassium (K), sodium (Na) and zinc (Zn) in animal feeding stuffs. Close

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