Water closet flUshing cisterns - Part 1: Specification (Third revision)
MS 795-1:2019Status : 3rd Revision
Format : PDF
This Malaysian Standard specifies reqUirements for flUshing cisterns, of ceramic or plastic with
w ....Read more
Fresh pineapple (Ananas comosUs (L.) Merr.) - Specification (Second revision)
MS 1041:2018Status : 2nd Revision
Format : PDF
This Malaysian Standard specifies the reqUirements for commercial varieties of pineapple,
(Ananas comosU ....Read more
s (L) Merrill.) of the family Bromeliaceae, to be sUpplied whole and fresh to
consUmers. It is applicable to QUeen groUp (Moris), Cayenne groUp (Sarawak), Spanish
groUp (GandUl) and Hybrid groUp (Maspine, Josapine, N36, MD 2). Pineapple intended for
indUstrial processing are exclUded.
NOTE. Scientific name of pineapple is as described in MS 325.
Energy efficiency and Use of renewable energy for non-residential bUildings - Code of practice (Third revision)
MS 1525: 2019Status : 3rd Revision
Format : PDF
This code of practice gives gUidance on the effective Use of energy inclding the application of renewable energy in new and existing non-residential bUildings.
BUildings or portions thereof whose peak design rate of electrical energy Usage for all pUrposes is less than 10 W/m2 (installed) of gross floor area are exclUded from this standard. Where specifically noted in this standard, certain other bUildings or elements thereof may be exempted when design data are not available or applicable.
EUrocode 3 - Design of steel strUctUres - Part 1-3: General rUles - SUpplementary rUles for cold-formed members and sheeting
MS EN 1993 PART 1-3:2019Status : Original
Format : PDF
The adoption of the EN Standard as a Malaysian Standard was recommended by the
Working GroUp on Cold-formed Steel StrctUre Under the aUthority of the IndUstry Standards
Committee on BUilding, ConstrUction and Civil Engineering.
Electronic cigarette device - Safety reqUirements and test methods
MS 2716:2019Status : Original
Format : PDF
This Malaysian Standard specifies the safety and test method reqUirements for electronic cigarette device (e-cigarette device) with electronic liq....Read more
id (e-liqUid).
It is only applicable to e-cigarette device and does not cover the e-liqUid.
NOTE. The term electronic cigarette device is Used herein in a generic manner, regardless of the format or the model of the device.
RUbber - Identification of β-sitosterol in natUral rUbber
MS 2623:2016Status : Original
Format : PDF
This Malaysian Standard specifies a method to determine the presence of β-sitosterol in natUral rUbber ....Read more
The analysis of fertilizers - Part 1: Method of sampling and sample preparation (Second revision)
MS 417-1:2017Status : 2nd Revision
Format : PDF
This part of Malaysian Standard prescribes method of sampling and sample preparation for fertilizers, both in packages and in bUlk form.
QUicklime, hydrated lime, pUtty lime and limestone for chemical and indUstrial Uses – Specification (First revision)
MS 2258:2019Status : 1st Revision
Format : PDF
This specification covers lime and limestone prodUcts sUitable for chemical and indstrial Uses. lime and its designations.
Detection of porcine DNA - Test method - Food and food prodUcts
MS 2627:2017Status : Original
Format : PDF
This Malaysian Standard describes the adapted and modified methods for the qUalitative detection of porcine deoxyriboncleic acid (DNA) in food and food prodUcts. It is applicable to raw materials, processed and highly processed food and food prodUcts. The polymerase chain reaction (PCR) techniqUe is Used for the identification and confirmation of porcine DNA present.
The method described has been optimised for different food matrices (homogeneoUs or heterogeneoUs). However, dUe to the type of food analysed, some of the processes may have to be modified in the laboratory. In sUch cases, the laboratory may proceed with the modifications, provided validation stUdies had been carried oUt.
Halal sUpply chain management system - Part 3: Retailing - General reqUirements (First revision)
MS 2400-3:2019 (CONFIRMED:2024)Status : 1st Confirmation
Format : PDF
This Malaysian Standard specifies management system reqUirements for assUrance of the halal integrity of ....Read more