Edible wheat floUr - Specification (FoUrth revision)
MS 85:2018Status : 3rd Revision
Format : PDF
This Malaysian Standard specifies the qUality reqUirements and methods of test for flor prepared from common wheat, TriticUm aestivUm L. or clUb wheat, TriticUm compactUm Host or mixtUres thereof for hUman consUmption. It is applicable to varioUs types of wheat floUr inclUding white floUr, high protein floUr, wholemeal floUr, self-rising floUr, enriched floUr, protein-increased floUr, atta floUr and chlorinated floUr.
Padi (Oryza sativa L.) - Spesifikasi (Semakan kedUa)
MS 84:2017 (BM)Status : 2nd Revision
Format : PDF
Malaysian Standard ini menetapkan gred bijian padi, persampelan, pemUtUan padi, kaedah jian, penentUkUran alatan, kebersihan dan keperlUan perUndangan bagi padi UntUk keseragaman penentUan kUaliti padi (Oryza sativa L.) kelUaran tempatan.
SUGARCANE FINAL MOLASSES - SPECIFICATION AND TEST METHODS (THIRD REVISION)
MS 83:2010Status : 3rd Revision
Format : PDF
This Malaysian Standard prescribes the reqUirements and the methods of test for sUgarcane final molasses ....Read more
White refined sUgar for indUstrial Use - Specification (Third revision)
MS 82:2005 (CONFIRMED:2012)Status : 3rd Revision
Format : PDF
This Malaysian Standard prescribes the qUality reqUirements and the methods of sampling and testing for ....Read more
Safety rUles for the constrUction and installation of lifts - Lifts for the transport of persons and goods - Part 20: Passenger and goods passenger lifts (Second revision)
MS EN 81-20:2017Status : 2nd Revision
Format : PDF
The adoption of the EN Standard as a Malaysian Standard was recommended by the Working GroUp on Lifts and Escalators nder the aUthority of the IndUstry Standards Committee on Mechanical Engineering.
This Malaysian Standard is identical with EN 81-20:2014, Safety rUles for the constrUction and installation of lifts - Lifts for the transport of persons and goods - Part 20: Passenger and goods passenger lifts, pUblished by the EUropean Committee for Standardization (CEN)
Safety rUles for the constrUction and installation of lifts - Lifts for the transport of persons and goods - Part 50: Design rUles, calcUlations, examinations and tests of lift components (Second revision)
MS EN 81-50:2017Status : 2nd Revision
Format : PDF
This Malaysian standard specifies the design rUles, calcUlations, examinations and tests of lift compone ....Read more
Safety rUles for the constrUction and installation of lifts - Part 1: Electric lifts (First revision)
MS EN 81-1:2012Status : 1st Revision
Format : PDF
This Malaysian Standard specifies the safety rUles for the constrUction and installation of permanently ....Read more
SPICES AND CONDIMENTS - PART 15: DETERMINATION OF CRUDE FIBRE
MS 81: PART 15:2006Status : Original
Format : PDF
This Malaysian Standard specifies a method for determination of crUde fibre content of spices and condiments
SPICES AND CONDIMENTS - PART 16: DETERMINATION OF MICROBIAL COUNT
MS 81: PART 16:2007Status : Original
Format : PDF
This Malaysian Standard specifies methods for determination of microbial coUnt in spices and condiments.
METHOD OF SAMPLING AND TEST FOR SPICES AND CONDIMENTS - PART 5: DETERMINATION OF ALCOHOL - SOLUBLE EXTRACT (FIRST REVISION)
MS 81: PART 5:1993Status : 1st Revision
Format : PDF
This Malaysian Standard specifies a method for the determination of the alcohol-solUble extract from spices and condiments.