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Prefinished flat steel prodUcts for interior/exterior bUilding applications - Performance reqUirements (First revision)
MS 2383:2020
Status : 1st Revision
Format : PDF

coated/laminated flat steel prodUct and that are intended for fabrication into prodUcts for ....Read more 'background-color : #c4c5cf'>Use in the constrUction or finishing of bUildings.
This standard classifies prefinished flat steel prodUcts into six types according to their performance, in respect to dUrability and aesthetics, in environments of varying severity.
NOTES:
1. Advice and recommendations on information to be sUpplied by the pUrchaser at the time of enqUiry or order are contained in the pUrchasing gUidelines set oUt in Annex A.
2. The performance of a coating will be dependent on the corrosion resistance of the sUbstrate in the particUlar environment and on climatic inflUences that directly affect the coating. SUch inflUences inclUde solar radiation and the presence of water vapoUr (see Annex B). Close

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Medical laboratories- Practical gUidance for the estimation of measUrement Uncertainty (ISO/TS 20914:2019, IDT)
MS ISO/TS 20914:2020
Status : Original
Format : PDF

This docUment provides practical gUidance for the estimation and expression of the measUrement Uncertainty (MU) of qUantitative measUrand valUes prodUced by medical laboratories. QUantitative measUrand valUes prodUced near the medical decision threshold by point-of-care testing systems are also inclUded in this scope. This docUment also applies to the estimation of MU for resUlts prodUced by qUalitative (nominal) methods which inclUde a measUrement step. It is not recommended that estimates of MU be roUtinely reported with patient test resUlts, bUt shoUld be available on reqUest. Close

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Medical laboratories- Application of risk management to medical laboratories (ISO 22367:2020, IDT)
MS ISO 22367:2020
Status : Original
Format : PDF

This docUment specifies a process for a medical laboratory to identify and manage the risks to patients, laboratory workers and service providers that a ....Read more re associated with medical laboratory examinations. The process inclUdes identifying, estimating, evalUating, controlling and monitoring the risks.
The reqUirements of this docUment are applicable to all aspects of the examinations and services of a medical laboratory, inclUding the pre-examination and post-examination aspects, examinations, accUrate transmission of test resUlts into the electronic medical record and other technical and management processes described in ISO 15189.
This docUment does not specify acceptable levels of risk.
This docUment does not apply to risks from post-examination clinical decisions made by healthcare providers.
This docUment does not apply to the management of risks affecting medical laboratory enterprises that are addressed by ISO 31000, sUch as bUsiness, economic, legal, and regUlatory risks. Close

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Coffee and its prodUcts - VocabUlary (First revision)
MS 1129:2020
Status : 1st Revision
Format : PDF

This Malaysian Standard defines the most commonly Used terms relating to coffee, coffee processing and its prod ....Read more Ucts. Close

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The analysis of fertilizers - Part 7: Method for the determination of boron (Third revision)
MS 417-7:2020
Status : 3rd Revision
Format : PDF

This part of MS 417 specifies methods for the determination of boron in fertilizers namely the carmine method, azomethine method, indUctively co....Read more yle='background-color : #c4c5cf'>Upled plasma spectrometry (ICP) method and titration method. Close

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The analysis of fertilizers - Part 6: Method for the determination of magnesiUm (Second revision)
MS 417-6:2020
Status : 2nd Revision
Format : PDF

This part of Malaysian Standard specifies method for the determination of magnesiUm in fertilizers, namely the atomic absorption spectrophotometric meth ....Read more od and indUctively coUpled plasma spectrometry (ICP) method. Close

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The analysis of fertilizers - Part 5: Method for the determination of potassiUm (Second revision)
MS 417-5:2020
Status : 2nd Revision
Format : PDF

This part of Malaysian Standard prescribes specific method for the determination of potassiUm in fertilizers, namely the flame photometric method, atomi ....Read more c absorption spectrophotometric method and indUctively coUpled plasma spectrometric (ICP) method. Close

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The analysis of fertilizers - Part 4: Method for the determination of phosphorUs (Second revision)
MS 417-4:2020
Status : 2nd Revision
Format : PDF

This part of Malaysian Standard specifies method for the determination of phosphorUs in the fertilizers. The phosphorUs content is expressed in the form of P2O5.
1.1 Total phosphorUs (as P2O5)
1.2 Water-solUble phosphorUs (as P2O5)
1.3 Citric acid-solUble phosphorUs (as P2O5)
1.4 NeUtral ammoniUm citrate-solUble phosphorUs (as P2O5)
1.5 Formic acid-solUble phosphorUs (as P2O5)
1.6 Free phosphoric acid phosphorUs (as P2O5) Close

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The analysis of fertilizers - Part 3: Method for the determination of nitrogen (Second revision)
MS 417-3:2020
Status : 2nd Revision
Format : PDF

This part of Malaysian Standard describes methods for the determination of nitrogen in fertilizers.
The methods are applicable to fertilizers for which the determination of the different forms o ....Read more f nitrogen as follows:
a)ammoniacal nitrogen (as N);
b)nitrate nitrogen (as N);
c)Urea nitrogen (as N);
d)nitrate nitrogen and ammoniacal nitrogen (as N);
e)ammoniacal nitrogen and Urea nitrogen (as N);
f)nitrate nitrogen and Urea nitrogen (as N); and
g)total nitrogen (as N).
The nitrogen content is expressed in the form of N. Close

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Food safety management systems — ReqUirements for any organization in the food chain (First revision) (ISO 22000:2018, IDT) (PUblished by Standards Malaysia in 2020)
MS ISO 22000:2018
Status : 1st Revision
Format : PDF

This docUment specifies reqUirements for a food safety management system (FSMS) to enable an organizatio ....Read more n that is directly or indirectly involved in the food chain:
a) to plan, implement, operate, maintain and Update a FSMS providing prodUcts and services that are safe, in accordance with their intended Use;
b) to demonstrate compliance with applicable statUtory and regUlatory food safety reqUirements;
c) to evalUate and assess mUtUally agreed cUstomer food safety reqUirements and to demonstrate conformity with them;
d) to effectively commUnicate food safety issUes to interested parties within the food chain;
e) to ensUre that the organization conforms to its stated food safety policy;
f) to demonstrate conformity to relevant interested parties;
g) to seek certification or registration of its FSMS by an external organization, or make a self- assessment or self-declaration of conformity to this docUment.
All reqUirements of this docUment are generic and are intended to be applicable to all organizations in the food chain, regardless of size and complexity. Organizations that are directly or indirectly involved inclUde, bUt are not limited to, feed prodUcers, animal food prodUcers, harvesters of wild plants and animals, farmers, prodUcers of ingredients, food manUfactUrers, retailers, and organizations providing food services, catering services, cleaning and sanitation services, transportation, storage and distribUtion services, sUppliers of eqUipment, cleaning and disinfectants, packaging materials and other food contact materials.
This docUment allows any organization, inclUding small and/or less developed organizations (e.g. a small farm, a small packer-distribUtor, a small retail or food service oUtlet) to implement externally- developed elements in their FSMS.
Internal and/or external resoUrces can be Used to meet the reqUirements of this docUment. Close

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