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Sistem pengurusan rantaian bekalan halal– Bahagian 2: Penggudangan – Keperluan umum (Semakan pertama) (Diterbitkan oleh Jabatan Standard Malaysia pada tahun 2021)
MS 2400-2:2019 (BM) (CONFIRMED:2024)
Status : 1st Confirmation
Format : PDF

Standard Malaysia ini menetapkan keperluan sistem pengurusan sebagai jaminan integriti halal ke atas produk, barangan dan/atau kargo di gudang.

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Sistem pengurusan rantaian bekalan halal – Bahagian 1: Pengangkutan – Keperluan umum (Semakan pertama) (Diterbitkan oleh Jabatan Standard Malaysia pada tahun 2021)
MS 2400-1:2019 (BM) (CONFIRMED:2024)
Status : 1st Confirmation
Format : PDF

Standard Malaysia ini menetapkan keperluan sistem pengurusan sebagai jaminan integriti halal ke atas produk, barangan dan/atau kargo yang dikendalikan melalui pelbagai mod pengangkutan.

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Kosmetik halal – Keperluan umum (Semakan pertama)
MS 2634:2019 (BM) (CONFIRMED:2025)
Status : 1st Confirmation
Format : PDF

Standard Malaysia ini menetapkan keperluan umum dalam pengilangan dan pengendalian kosmetik halal.

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Makanan halal – Keperluan umum (Semakan ketiga) (Diterbitkan oleh Jabatan Standard Malaysia pada tahun 2021)
MS 1500:2019 (BM) (CONFIRMED:2024)
Status : 1st Confirmation
Format : PDF

Standard Malaysia ini menetapkan keperluan umum dalam pembuatan dan pengendalian makanan halal (termasuk nutrien tambahan). Ia menyediakan keperluan asas bagi makanan halal secara umum.

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Islamic and halal principles - Definitions and interpretations on terminology
MS 2393:2013
Status : Original
Format : PDF

This Malaysian Standard defines the terms used in Islamic and halal related standards
particularly that are of Arabic origins and/or to clearly illustrate the Islamic principle behind it.
....Read more This standard will allow for uniformity and consistent build-up in the body of knowledge as
well as in the promotions, applications and practices of Islamic and halal Standards.
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GENERAL GUIDELINES ON THE PRODUCTION, PREPARATION, HANDLING AND STORAGE OF HALAL FOOD
MS 1500 : 2000
Status : Withdrawn
Format : PDF

This Malaysian Standard prescribes practical guidelines for the food industry on the preparation and handling of halal food and to serve as a basic requirement for food product and food trade or busin ....Read more ess in Malaysia. This Malaysian Standard shall be used together with guidelines on the preparation of foods such as good manufacturing practice (GMP), hygiene and sanitation requirements.

NOTE. This Malaysian Standard does not contain all requirements which may be required for certification. Halal certification may be sought by arrangement with the relevant Islamic authorities in Malaysia
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Muslim friendly hospitality services - Requirements
MS 2610:2015
Status : Original
Format : PDF

This Malaysian Standard provides guidelines and requirements for managing tourism facilities, products and services for Muslim travellers in accommodation premises, tour packages and tourist guides. < ....Read more br />
All requirements in this standard are generic and are intended to be applicable to all organisations and individuals managing Muslim friendly tourism products and services within the three specified areas stipulated in 1.1.

This standard is not applicable for health and beauty facilities such as spa and massage or any balneoteraphy facilities, products and services.
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Halal chemicals for use in potable water treatment - General guidelines
MS 2594:2015
Status : Withdrawal with replacement
Format : PDF

This Malaysian Standard gives general guidelines for halal chemicals used in the treatment of potable water.

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Halal packaging - General guidelines
MS 2565:2014
Status : Withdrawal with replacement
Format : PDF

This Malaysian standard describes the general guidelines in the manufacturing and handling of halal packaging. It serves as a basic requirement for halal packaging for halal products in Malaysia.

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Farmaseutikal Halal - Garis panduan Umum
MS 2424:2014 (BM)
Status : Withdrawal with replacement
Format : PDF

Malaysian Standard ini menerangkan garis panduan umum dalam pengeluaran dan pengendalian farmaseutikal halal. Ia adalah keperluan asas bagi farmaseutikal halal di Malaysia.

Malaysian S ....Read more tandard ini menyediakan bimbingan yang praktikal bagi industri makanan mengenai penyediaan dan pengendalian makanan halal (termasuk penambah nutrien). Ia bertujuan menyediakan peraturan asas bagi produk makanan serta perdagangan atau perniagaan makanan halal di Malaysia. Close

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