SPECIFICATION FOR MONOSODIUM GLUTAMATE (FIRST REVISION)
MS 243:1988Status : 1st Revision
Format : PDF
This Malaysian Standard prescribes the requirements and methods of tests for monosodium L (+) - glutamate for use in food and food products.
SPECIFICATION FOR BUTTER/RECOMBINED BUTTER (FIRST REVISION)
MS 242:1988Status : 1st Revision
Format : PDF
This Malaysian Standard Specification prescribes the requirements and methods of sampling and test for butter/recombined butter.
SPECIFICATION FOR BREAD (FIRST REVISION)
MS 241:1998Status : 1st Revision
Format : PDF
This Malaysian Standard Specification prescribes the requirements and methods of analysis of white bread, wholemeal bread and enriched bread.
SPECIFICATION FOR DALAPON SODIUM SALT, WATER SOLUBLE POWDER
MS 240:1974Status : Original
Format : PDF
This Malaysian Standard Specification applies to the dalapon sodium salt water soluble powder for use as a weedkiller in the protection of agricultural and horticultural crops.
SPECIFICATION FOR COCONUT OIL (FIRST REVISION)
MS 239:1987Status : 1st Revision
Format : PDF
This Malaysian Standard prescribes the requirements for coconut oil.
SPECIFICATION FOR RICE BRAN OIL
MS 238:1974Status : Original
Format : PDF
This Malaysian Standard prescribes the requirements and the methods of sampling and test for rice bran oil.
SPECIFICATION FOR WHEAT BY - PRODUCTS: BRAN, GERM AND POLLARD (FIRST REVISION)
MS 237 : 1985Status : 1st Revision
Format : PDF
This Malaysian Standard prescribes the requirements and the methods of sampling and test for wheat bran,wheat germ and wheat pollard for use as animal feedstuffs.
PALM KERNELS - SPECIFICATION (SECOND REVISION)
MS 236:2007Status : 2nd Revision
Format : PDF
This Malaysian Standard specifies requirements for Malaysian palm kernels.
BLACK AND WHITE PEPPER, WHOLE - SPECIFICATION (SECOND REVISION)
MS 234:2005Status : Original
Format : PDF
This Malaysian Standard prescribes the requirements and methods of test for black and white pepper, Piper nigrum Linnaeus, in the whole form.
In this standard, except when the context ind
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Specification for Malaysian Mandarins for Fresh fruit consumption
MS 232:1974 (CONFIRMED:2012)Status : Original
Format : PDF
This standard specification prescribes the requirements, grades, and methods of test for Malaysian grown Mandarins, for fresh-fruit consumption.