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ANIMAL AND VEGETABLE FATS AND OILS : PART 17: PREPARATION OF TEST SAMPLE
MS 252: PART 17:1993
Status : Original
Format : PDF

This Malaysian Standard specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.

The method is ....Read more not applicable to emulsified fats such as butter, margarine, mayonnaise, etc. Close

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ANIMAL AND VEGETABLE FATS AND OILS - PART 14 : DETERMINATION OF SMOKE POINT
MS 252: PART 14:1993
Status : Original
Format : PDF

This Malaysian Standard specifies a method for the determination of smoke point of animal and vegetable fats and oils.

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ANIMAL AND VEGETABLE FATS AND OILS - PART 13 : DETERMINATION OF CLOUD POINT
MS 252: PART 13:1994
Status : Original
Format : PDF

This Malaysian Standard specifies a method for the determination of the cloud point of animal and vegetable fats.

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ANIMAL AND VEGETABLE FATS AND OILS PART 15 : DETERMINATION OF BLEACHABILITY
MS 252: PART 15:1993
Status : Original
Format : PDF

This Malaysian Standard specifies methods for the determination of the bleachability of animal and vegetable fats and oils.

The methods reflect industrial practice in the refining of fats ....Read more .

Method A is for technical tallow and animal grease.

Method B may be suitable for other vegetable fats when a two-stage bleaching process is to be
simulated.
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ANIMAL AND VEGETABLE FATS AND OILS : PART 20 : DETERMINATION OF SPECIFIC EXTINCTION IN ULTRA-VIOLET LIGHT
MS 252: PART 20:1994
Status : Original
Format : PDF

This Malaysian Standard is applicable to all fats and oils.

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ANIMAL AND VEGETABLE FATS AND OILS - PART 10 : DETERMINATION OF ACID VALUE AND ACIDITY (FIRST REVISION)
MS 252: PART 10:1992
Status : 1st Revision
Format : PDF

This Malaysian Standard specifies two methods (titrimetric and potentiometric) for the determination of free fatty acids in animal and vegetable fats and oils. The acids are expressed preferably.as th ....Read more e acid value or alternatively as acidity calculated conventionally.

The method is applicable to animal and vegetable fats and oils. It is not applicable to waxes.
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Rubber, raw - Determination of volatile-matter content - Part 1: Hot-mill method and oven method (First revision) (ISO 248-1:2011, IDT)
MS ISO 248-1:2015
Status : 1st Revision
Format : PDF

This Malaysian Standard specifies two methods for the determination of volatile-matter content in raw rubbers by using a hot mill or an oven.

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SPECIFICATION FOR MATCHES (FIRST REVISION)
MS 245:2004
Status : 1st Revision
Format : PDF

This Malaysian Standard specifies the requirements and tests for the following types of matches:
a) 'Safety' wood matches in boxes.
b) 'Safety' wood and paper matches in books (the width o ....Read more f the covers shall not exceed 83 mm). Close

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SPECIFICATION FOR MATCHES
MS 245 : 1974
Status : Original
Format : PDF

This Malaysian Standard prescribes the requirements and tests for the following types of matches: (a) 'Safety' wood matches in boxes; (b) 'Safety' wood and paper matches in books. (The width of the co ....Read more vers shall not exceed 83 mm). Close

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SPECIFICATION FOR HOUSEHOLD INSECTICIDAL AEROSOLS.
MS 244 : 1974
Status : Original
Format : PDF

This Malaysian Standard specification prescribes the requirements and the methods of test for household insecticidal aerosols.

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