SPECIFICATION FOR SCOURING POWDER (FIRST REVISION)
MS 253 : 2001Status : 1st Revision
Format : PDF
This Malaysian Standard covers scouring powder suitable for general purpose scouring, scouring of kitchen utensil and cleaning of highly polished glazed and enamelled surfaces.
ANIMAL AND VEGETABLE FATS AND OILS : PART 16: DETERMINATION OF COLOUR (FIRST REVISION)
MS 252: PART 16:1993Status : 1st Revision
Format : PDF
This Malaysian Standard specifies a method for the determination of colour in animal and vegetable fats and oils.
ANIMAL AND VEGETABLE FATS AND OILS PART 18 : SAMPLING (FIRST REVISION)
MS 252: PART 18:1993Status : 1st Revision
Format : PDF
This Malaysian Standard describes methods or sampling crude or processed animal and vegetable
fats and oils, referred lo as fats hereafter whatever the origin and whether liquid or solid. It als
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ANIMAL AND VEGETABLE FATS AND OILS PART 1 : DETERMINATION OF REFRACTIVE INDEX (FIRST REVISION)
MS 252: PART 1:1992Status : 1st Revision
Format : PDF
This Malaysia Standard specifies a method for the determination of the refractive index of animal and vegetable fats and oils.
ANIMAL AND VEGETABLE FATS AND OILS : PART 4 : DETERMINATION OF IODINE VALUE (FIRST REVISION)
MS 252: PART 4:1992Status : 1st Revision
Format : PDF
This Malaysian Standard specifies a method for the determination of the iodine value of animal and vegetable fats and oils.
ANIMAL AND VEGETABLE FATS AND OILS : PART 5 : DETERMINATION OF PEROXIDE VALUE (FIRST REVISION)
MS 252: PART 5:1992Status : 1st Revision
Format : PDF
This Malaysian Standard specifies a method for the determination of the peroxide value of animal and vegetable oils and fats,
ANIMAL AND VEGETABLE FATS AND OILS : PART 6 : DETERMINATION OF MASS PER UNIT VOLUME ("LITRE WEIGHT") IN AIR
MS 252: PART 6:1992Status : Original
Format : PDF
This Malaysian Standard specifies a method for the determination of mass per unit volume ("litre weight") in air of animal and vegetable fats and oils in order to convert volume to mass or mass to vol ....Read more
ANIMAL AND VEGETABLE FATS AND OILS : PART 7 : DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT (FIRST REVISION)
MS 252: PART 7:1992Status : 1st Revision
Format : PDF
This Malaysian Standard specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats or oils.
ANIMAL AND VEGETABLE FATS AND OILS : PART 8 : DETERMINATION OF ASH
MS 252: PART 8:1992Status : Original
Format : PDF
This Malaysian Standard specifies a method for the determination of ash, applicable to all animal and vegetable fats and oils, including acid oils.
ANIMAL AND VEGETABLE FATS AND OILS : PART 9/1: DETERMINATION OF UNSAPONIFIABLE MATTER: METHOD USING DIETHYL ETHER EXTRACTION (REFERENCE METHOD) (FIRST REVISION)
MS 252: PART 9/1:1992Status : 1st Revision
Format : PDF
This Malaysian Standard specifies the reference method using diethyl ether extraction for the determination of the Unsaponifiable matter content of animal and vegetable fats and oils.