Islamic Consumer Goods - Part 2: Usage of animal bone, skin and hair - General guidelines
MS 2200-2:2013Status : Original
Format : PDF
This Malaysian Standard gives practical guidelines for the relevant industries of the usage of bone, skin and hair in accordance with Shariah law.
Barang Gunaan Islam - Bahagian 2: Penggunaan Tulang, Kulit dan Bulu Haiwan - Garis Panduan Umum
MS 2200-2:2012 (BM)Status : Original
Format : PDF
Malaysian Standard ini mengandungi garis panduan yang praktikal bagi penggunaan tulang, kulit dan bulu haiwan di dalam industri yang berkaitan selaras dengan kehendak Islam.
BARANG GUNAAN ISLAM - BAHAGIAN 1: KOSMETIK DAN DANDANAN DIRI - GARIS PANDUAN UMUM
MS 2200: BAHAGIAN 1:2008Status : Withdrawal with replacement
Format : PDF
Standard Malaysia ini mengandungi garis-garis panduan yang praktikal bagi industri kosmetik dan dandanan diri Halal. Ia bertujuan menyediakan peraturan asas bagi produk kosmetik dan dandanan diri sert ....Read more
NOT FOR SALE
"Please contact us if you are interested to purchase for reference."ISLAMIC CONSUMER GOODS - PART 1: COSMETIC AND PERSONAL CARE - GENERAL GUIDELINES
MS 2200: PART 1:2008Status : Withdrawal with replacement
Format : PDF
This Malaysian Standard prescribes practical guidelines for halal cosmetic and personal care industry. It serves as a basic requirement for cosmetic and personal care industry and trade or business in ....Read more
NOT FOR SALE
"Please contact us if you are interested to purchase for reference."Sistem pengurusan kualiti berasaskan Syariah - Keperluan dengan panduan (Semakan pertama)
MS 1900:2015 (BM)Status : 1st Revision
Format : PDF
Malaysian Standard ini menetapkan keperluan bagi satu sistem pengurusan kualiti apabila sesebuah organisasi:
a) perlu menunjukkan keupayaannya menyediakan secara tekal produk yang memenuh
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QUALITY MANAGEMENT SYSTEMS - REQUIREMENTS FROM ISLAMIC PERSPECTIVES
MS 1900:2005Status : Withdrawal with replacement
Format : PDF
This Malaysian Standard was developed by the Technical Committee on Management Systems from Islamic Perspectives under the authority of the Industry Standards Committee on Halal Standards.
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NOT FOR SALE
"Please contact us if you are interested to purchase for reference."Shariah-based quality management systems - Requirements with guidance (First revision)
MS 1900:2014Status : 1st Revision
Format : PDF
This Malaysian Standard specifies requirements for a quality management system where an organisation:
a) needs to demonstrate its ability to consistently provide product that meets Sharia
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MAKANAN HALAL - PENGELUARAN, PENYEDIAAN, PENGENDALIAN DAN PENYIMPANAN - GARIS PANDUAN UMUM (SEMAKAN KEDUA)
MS 1500:2009 (BM)Status : 2nd Revision
Format : PDF
Standard Malaysia ini menyediakan bimbingan yang praktikal bagi industri makanan mengenai penyediaan dan pengendalian makanan halal (termasuk penambah nutrien). Ia bertujuan menyediakan peraturan asas ....Read more
HALAL FOOD - PRODUCTION, PREPARATION, HANDLING AND STORAGE - GENERAL GUIDELINES (SECOND REVISION)
MS 1500:2009 (E)Status : 2nd Revision
Format : PDF
This Malaysian Standard provides practical guidance for the food industry on the preparation and handling of halal food (including nutrient supplements) and to serve as a basic requirement for Halal f ....Read more
Halal medical device – General requirements
MS 2636:2019Status : 1st Confirmation
Format : PDF
This Malaysian Standard specifies the requirements in the manufacturing and handling of particular medical devices as specified by the halal competent authority (3.4) for the purpose of halal certific ....Read more