Shariah-based quality management system - Requirements
MS 1900:2025Status : 2nd Revision
Format : PDF
This document specifies requirements for a quality management system when an organisation:
a) needs to demonstrate its ability to consistently provide products and services that meet sh
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Detection of porcine DNA - Test method - Part 2: Cosmetics
MS 2627-2:2025Status : Original
Format : PDF
This document describes the adapted and modified methods for the qualitative detection of porcine deoxyribonucleic acid (DNA) in cosmetics. It is applicable to physical nature of cosmetics (solid, sem ....Read more
Usage of animal bone, skin and hair - General requirements for halal products
MS 2803:2025Status : Original
Format : PDF
This document provides requirements for the relevant industries of the usage of bone, skin and hair in accordance with Shariah law and fatwa.
Authentication of products using chemometric techniques
MS 2809:2025Status : Original
Format : PDF
This document provides detailed descriptions of chemometric techniques for authentication of products. This document recommends chemometric techniques using mathematical modelling and statistical anal ....Read more
Consumable goods - Test method - Identification of pig skin and hair
MS 2810:2025Status : Original
Format : PDF
This document describes the test method to identify skin and hair of pig origin.
It is applicable to:
a) raw hides, skins and leather products;
b) brushes, loose hair and
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Islamic and halal terminologies – Definitions and interpretations (First revision)
MS 2393:2023Status : 1st Revision
Format : PDF
This Malaysian Standard defines the terms used in Islamic and halal related standards particularly that are of Arabic origin and/or to clearly illustrate the Islamic principle behind it.
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Halal consumable goods - General requirements
MS 2738:2023Status : Original
Format : PDF
This Malaysian Standard specifies general requirements in the manufacturing and handling of halal consumable goods.
HALAL FOOD – PRODUCTION, PREPARATION, HANDLING AND STORAGE – GENERAL GUIDELINES (FIRST REVISION)
MS 1500:2004Status : Withdrawn
Format : PDF
This Malaysian Standard prescribes practical guidelines for the food industry on the preparation and handling of halal/ food (including nutrient supplements) and to serve as a basic requirement for fo ....Read more
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"Please contact us if you are interested to purchase for reference."Halal profession – General requirements
MS 2691:2021Status : Original
Format : PDF
This Malaysian Standard provides general requirements for halal profession to meet the needs and expectations of halal industry.
It is intended for use by any individual who wish to pro
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Sistem pengurusan rantaian bekalan halal – Bahagian 3: Peruncitan – Keperluan umum (Semakan pertama) (Diterbitkan oleh Jabatan Standard Malaysia pada tahun 2021)
MS 2400-3:2019 (BM) (CONFIRMED:2024)Status : 1st Confirmation
Format : PDF
Standard Malaysia ini menetapkan keperluan sistem pengurusan sebagai jaminan integriti halal ke atas produk dan/atau barangan di peringkat peruncitan.