METHODS OF TEST FOR palm oil AND palm oil PRODUCTS : PART 7: DETERMINATION OF UNSAPONIFIABLE MATTER : SECTION 1: METHOD USING DIETHYL ETHER EXTRACTION (REFERENCE METHOD)(ISO 3596:2000, IDT)
MS 817: PART 7: SEC. 1:2001Status : Withdrawal without replacement
Format : PDF
This Malaysian Standard specifies the reference method using diethyl ether extraction for the determination of the unsaponifiable matter of palm oil and ....Read more
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"Please contact us if you are interested to purchase for reference."METHOD OF TEST FOR palm oil AND palm oil PRODUCTS : PART 3: DETERMINATION OF IODINE VALUE (SECOND REVISION) (ISO 3961:1996)
MS 817: PART 3:1998Status : Withdrawal without replacement
Format : PDF
This Malaysian Standard specifies a method for the determination of the iodine value of animal and vegetable fats and oils, here in after referred to as fats.
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"Please contact us if you are interested to purchase for reference."METHODS OF TEST FOR palm oil AND palm oil PRODUCTS : PART 2: DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT (SECOND REVISION) (ISO 662-1980, IDT)
MS 817: PART 2:1998Status : Withdrawal without replacement
Format : PDF
This Malaysian Standard specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats or oils:
- method A, using a sand bath o ....Read more
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"Please contact us if you are interested to purchase for reference."METHODS OF TEST FOR palm oil AND palm oil PRODUCTS - PART 5: DETERMINATION OF ANISIDINEVALUE (SECOND REVISION)(SO 6885:1989)
MS 817: PART 5:1998Status : Withdrawal without replacement
Format : PDF
This Malaysian Standard specifies a method for the determination of the anisidine value, which is a measure of the amount of aldehydes (principally 2-alkenals), in animal and vegetable fats and oils.
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"Please contact us if you are interested to purchase for reference."METHODS OF TEST FOR palm oil AND palm oil PRODUCTS : PART 6: DETERMINATION OF TOCOPHEROLS AND TOCOTRIENOLS CONTENT – METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (SECOND REVISION) (ISO 9936:1997, IDT)
MS 817: PART 6:2001Status : Withdrawal without replacement
Format : PDF
This Malaysian Standard specifies a method for the determination of the contents of free a-, b-, g- and d-tocopherols and tocotrienols (referred to jointly as tocols) in and palm oil products (referred to hereinafter as fats) by high-performance liquid chromatography (HPLC).
For products containing tocopherol or tocotrienol esters, it is necessary to prepare theunsaponifiable matter.
NOTE. A suitable method involving a cold saponification procedure is described in Appendix A for information only.
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"Please contact us if you are interested to purchase for reference."METHOD OF TEST FOR palm oil AND palm oil PRODUCTS : PART 4: DETERMINATION OF WATER CONTENT – KARL FISHER METHOD (ISO 8534:1996, IDT)
MS 817: PART 4:1998Status : Withdrawal without replacement
Format : PDF
This Malaysian Standard specifies a method using Karl Fischer reagent for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) that do not con ....Read more
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"Please contact us if you are interested to purchase for reference."METHODS OF TEST FOR palm oil AND palm oil PRODUCTS : PART 9: DETERMINATION OF SOLID FAT CONTENT BY PULSED NUCLEAR MAGNETIC RESONANCE (PNMR) : SECTION 1: DIRECT METHOD
MS 817: PART 9: SEC. 1:2003Status : Withdrawal without replacement
Format : PDF
This Malaysian Standard specifies a direct method for the determination of solid fat content in palm oil and pa ....Read more products using low-resolution pulsed nuclear magnetic resonance. There are two tempering procedures. The non-stabilised procedure is applicable to palm oil, palm kernel oil, their fractions and blends of oils and fats. The stabilised procedure is suitable for cocoa butter-type of products that require long tempering to stabilise the desired polymorphic form
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"Please contact us if you are interested to purchase for reference."METHODS OF TEST FOR palm oil AND palm oil PRODUCTS : PART 9: DETERMINATION OF SOLID FATCONTENT BY PULSED NUCLEAR MAGNETIC RESONANCE (PNMR) : SECTION 2: INDIRECT METHOD
MS 817: PART 9: SEC. 2:2003Status : Withdrawal without replacement
Format : PDF
This Malaysian Standard specifies an indirect method for the determination of solid fat content
in palm oil and products using low-resolution pulsed nuclear magnetic resonance.
There are two tempering procedures. The non-stabilised procedure is applicable to palm oil,
palm kernel oil, their fractions and blends of oils and fats. The stabilised procedure is suitable
for cocoa butter-type of products that require long tempering to stabilise the desired
polymorphic form.
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"Please contact us if you are interested to purchase for reference."METHODS OF TEST FOR palm oil AND palm oil PRODUCTS: PART 10: DETERMINATION OF COLOUR – GARDNER 1963 (GLASS STANDARDS)
MS 817: PART 10:2003Status : Original
Format : PDF
This Malaysian Standard specifies a method for the determination of the colour of palm oil products by comparison with standards of specified Gardner co ....Read more
PALM OLEIN - SPECIFICATION (SECOND REVISION)
MS 816:2007Status : 2nd Revision
Format : PDF
This Malaysian Standard specifies requirements for different products of palm olein i.e. the low-melting fraction obtained from a one-stage fractionation process of Malaysia through any of the following three processes:
a) Dry fractionation through crystallisation of the oil by controlled cooling and subsequent filtration.
b) Detergent fractionation through crystallisation of the oil by controlled cooling and
separation of the fractions after addition of a surface active agent; after fractionation,
the surface active agent is removed by washing.
c) Solvent fractionation through controlled crystallisation of the oil in a solvent followed by
separation of the fractions; after separation, the solvent is removed by distillation.