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halal pharmaceuticals – General requirements (First revision)
MS 2424:2019
Status : 1st Revision
Format : PDF

This Malaysian Standard specifies the general requirements in the manufacturing and handling of halal pharmaceuticals. It serves as a basic requirement ....Read more for halal pharmaceuticals in general. Close

RM 45.00

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halal supply chain management system - Part 3: Retailing - General requirements (First revision)
MS 2400-3:2019 (CONFIRMED:2024)
Status : 1st Confirmation
Format : PDF

This Malaysian Standard specifies management system requirements for assurance of the halal integrity of products and/or goods at the retail stage.

RM 75.00

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halal supply chain management system - Part 2: Warehousing - General requirements (First revision)
MS 2400-2:2019 (CONFIRMED:2024)
Status : 1st Confirmation
Format : PDF

This Malaysian Standard specifies management system requirements for assurance of the halal integrity of products, goods and/ or cargo at the warehouse.

RM 60.00

Document will be sent via email



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halal supply chain management system – Part 1: Transportation – General requirements (First revision)
MS 2400-1:2019 (CONFIRMED:2024)
Status : 1st Confirmation
Format : PDF

This Malaysian Standard specifies management system requirements for assurance of the halal integrity of products, goods and/ or cargo being handled thr ....Read more ough various modes of transportation. Close

RM 60.00

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halal cosmetics - General requirements (First revision)
MS 2634:2019 (CONFIRMED:2025)
Status : 1st Confirmation
Format : PDF

This Malaysian Standard specifies general requirements in the manufacturing and handling of
halal cosmetics.

RM 30.00

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halal food - General requirements (Third revision)
MS 1500:2019 (CONFIRMED:2024)
Status : 1st Confirmation
Format : PDF

This Malaysian Standard specifies the general requirements in the manufacturing and handling of halal foods (including nutrient supplements). It serves ....Read more as a basic requirement for halal food in general. Close

RM 30.00

Document will be sent via email



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